Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.

At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.

Duck confit wraps utilize potent gochujang sauce tempered with pickled cucumber, while halibut is bathed in butter and enhanced with fibrous English peas, smoked mussels, and effervescent chardonnay cream. Open in Google Maps

After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner ‍

Copy Link It’s par for the course these days for steak menus to list the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide you through the heritage breeds, touching on elements like geography, marbling, feed, certification, and more.

We don’t need to tell you how desperately we all need some cheap eats right now. And we definitely don’t need to tell you about rising grocery bills or the inflated menu prices at some of our favourite spots — we’re all feeling the pinch.

  A post shared by The Wolff Girl (@erikawolfff) This popular eatery is a staple of Queen West and for good reason. The munchies are always more info tasty and the prices are right at just $5 for a classic grilled cheese, $4.

It’s easy to enjoy a feast here for two for less than $50 — meals, with three pieces of chicken served on a bed of purple rice, go for about $15 each.

Baby Point Annie’s Cuisine is this neighbourhood’s spot for cheap Caribbean, with classic options like jerk chicken and curry goat topping out at under $10.

No more racking up my brains when it's time to make dinner - I know that each meal won't take more than 30-35 minutes to cook, which is a big plus when Baby doesn't want to be separated from his mommy

From lineup-worthy pastries to local craft beer, what to eat and drink on a day trip to delicious Guelph

It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.

For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!

Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.